Skip to content Skip to sidebar Skip to footer

Simple recipe: Sugar-crafted Flowers

Sugar-crafted Flowers, We need prepare 4 Ingredients And 15 Steps

Ok now Tutorial of Sugar-crafted Flowers

Sugar-crafted Flowers You can cook Sugar-crafted Flowers by using 4 ingredients and 15 steps. Here is how you achieve Sugar-crafted Flowers.

Ingredients of Sugar-crafted Flowers

  1. You need to prepare 40 grams of White marshmallows.
  2. Prepare 80 grams of Powdered sugar.
  3. Prepare 1 dash of Katakuriko.
  4. You need to prepare 1 of Your choice of food coloring.

Sugar-crafted Flowers instructions

  1. Put the marshmallows into a small bowl (about the size of a ricebowl). Microwave this for 30 seconds. It's ready when the marshmallows have expanded..
  2. Pour in the powdered sugar and mix with a spoon or similar. Since it's hot, be careful not to do this with your hands. Once it starts to cool, dust your hands with katakuriko and bring together..
  3. The paste is easiest to work with if it is the consistency of slightly hardened paper-mache, so knead in a bit more powdered sugar if you think the paste is too loose..
  4. Wrap the paste in plastic wrap, and you are finished!.
  5. Here I colored the paste red and stacked it with a white paste. I combined these by rolling them together. If the paste sticks to the table, dust lightly with katakuriko..
  6. Roughly chop the length into small round balls, and flatten them between two sheets of plastic wrap or other nonstick material..
  7. I recommend using a silicone sheet. The paste will not stick, so it is very handy..
  8. Stack the desired number of petals together in a round and press the center with the flat end of a toothpick to create a concave center with the petals lifting up..
  9. It is cute if you use silver dragΓ©es in the center..
  10. Next we will make a rose. Prepare about 8 petals. Starting in the center, overlap the petals around the center in a spiral pattern..
  11. It should look like this..
  12. There is one more way to make a rose. Roll out the petals very thin and press them together, overlapping slightly, as seen in the photo here..
  13. Take the chain of petals you have just created and roll it up to create a rose shape..
  14. Let the flowers air dry and they will become rock hard. Store them in an airtight container with a package of silica gel to absorb moisture, the decorations will keep indefinitely..
  15. If you have leftover paste, wrap it very well in plastic and store it in the refrigerator for later use..

Thank you For exploring our simple blog about Sugar-crafted Flowers, may our cooking recipe of Sugar-crafted Flowers usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Sugar-crafted Flowers with 4 Ingredients And 15 recipe directions are available just for us

#How To Cook Sugar-crafted Flowers, Cooking Sugar-crafted Flowers, #Simple Recipe Sugar-crafted Flowers, #Simple direction Sugar-crafted Flowers, #Homemade Sugar-crafted Flowers, #Step by step cooking Sugar-crafted Flowers, #Delicous Sugar-crafted Flowers, #How To Make Sugar-crafted Flowers, #Food Sugar-crafted Flowers

OTHER RECIPE AVAILABLE HERE

Post a Comment for "Simple recipe: Sugar-crafted Flowers"