Simple recipe: Sugar-crafted Flowers
You can cook Sugar-crafted Flowers by using 4 ingredients and 15 steps. Here is how you achieve Sugar-crafted Flowers.
Ingredients of Sugar-crafted Flowers
- You need to prepare 40 grams of White marshmallows.
- Prepare 80 grams of Powdered sugar.
- Prepare 1 dash of Katakuriko.
- You need to prepare 1 of Your choice of food coloring.
Sugar-crafted Flowers instructions
- Put the marshmallows into a small bowl (about the size of a ricebowl). Microwave this for 30 seconds. It's ready when the marshmallows have expanded..
- Pour in the powdered sugar and mix with a spoon or similar. Since it's hot, be careful not to do this with your hands. Once it starts to cool, dust your hands with katakuriko and bring together..
- The paste is easiest to work with if it is the consistency of slightly hardened paper-mache, so knead in a bit more powdered sugar if you think the paste is too loose..
- Wrap the paste in plastic wrap, and you are finished!.
- Here I colored the paste red and stacked it with a white paste. I combined these by rolling them together. If the paste sticks to the table, dust lightly with katakuriko..
- Roughly chop the length into small round balls, and flatten them between two sheets of plastic wrap or other nonstick material..
- I recommend using a silicone sheet. The paste will not stick, so it is very handy..
- Stack the desired number of petals together in a round and press the center with the flat end of a toothpick to create a concave center with the petals lifting up..
- It is cute if you use silver dragΓ©es in the center..
- Next we will make a rose. Prepare about 8 petals. Starting in the center, overlap the petals around the center in a spiral pattern..
- It should look like this..
- There is one more way to make a rose. Roll out the petals very thin and press them together, overlapping slightly, as seen in the photo here..
- Take the chain of petals you have just created and roll it up to create a rose shape..
- Let the flowers air dry and they will become rock hard. Store them in an airtight container with a package of silica gel to absorb moisture, the decorations will keep indefinitely..
- If you have leftover paste, wrap it very well in plastic and store it in the refrigerator for later use..
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