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Simple recipe: Spicy Chicken Chettinad

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Spicy Chicken Chettinad, It Needs prepare 30 Ingredients And 9 Steps

Ok now How To Cook Spicy Chicken Chettinad

Spicy Chicken Chettinad We can cook Spicy Chicken Chettinad by using 30 ingredients and 9 steps. Here is how you achieve Spicy Chicken Chettinad.

Ingredients of Spicy Chicken Chettinad

  1. You need to prepare 500 gms of chicken curry cut.
  2. You need to prepare 2 tbsp of sesame oil.
  3. You need to prepare 1 of medium onion chopped.
  4. You need to prepare as per taste of Salt.
  5. Prepare 3 sprigs of curry leaves.
  6. Prepare 2 sprigs of curry leaves for garnish.
  7. Prepare For of Marinade.
  8. You need to prepare 1/2 tsp of turmeric powder.
  9. Prepare 1/2 tsp of salt.
  10. You need to prepare 1 tbsp of lemon juice.
  11. Prepare For of Chettinad masala.
  12. You need to prepare 1 tbsp of sesame oil.
  13. Prepare 3 tbsp of coriander seeds.
  14. You need to prepare 1 tbsp of cumin seeds.
  15. Prepare 1 tbsp of fennel seeds.
  16. Prepare 4 of whole red chillies.
  17. You need to prepare 3 of green cardamoms.
  18. You need to prepare 1 of black cardamom.
  19. You need to prepare 1 tbsp of peppercorns.
  20. You need to prepare 2 pcs of stone flower.
  21. You need to prepare 1 of star anise.
  22. You need to prepare 8 of cloves.
  23. You need to prepare 1 pc of mace.
  24. You need to prepare 1 of ” pc of cinnamon.
  25. You need to prepare 2 of bay leaves.
  26. You need to prepare 1/4 cup of grated coconut.
  27. Prepare 10-12 cloves of garlic.
  28. Prepare 2 of ” piece of ginger.
  29. You need to prepare 1 tbsp of tamarind paste.
  30. Prepare 1/2 tsp of fenugreek seeds.

Spicy Chicken Chettinad step by step

  1. To begin, marinate the chicken with salt, turmeric, and lemon juice. Keep aside to marinate for about 30 minutes..
  2. In the meantime, prepare the Chettinad masala. Heat 1 tbsp of oil in a pan. Add in the coriander seeds, cumin seeds, fennel seeds, peppercorns, cloves, green cardamoms, black cardamom, star anise, cinnamon, and mace. Saute until they crackle keeping the flame medium too low..
  3. Add in the bay leaves, stone flowers, and red chilies and saute for a minute. Remove to a plate and keep aside to cool..
  4. In the same pan, roast the grated coconut until brown. Remove to a plate and keep aside to cool..
  5. When cooled, transfer the masalas and the coconut into a grinder jar. Add ginger, garlic, tamarind pulp, and fenugreek seeds. Add a bit of water if required. Blend into a smooth paste and keep aside..
  6. Heat 2 tbsp of oil in a pan. Add in the chopped onions and curry leaves. Saute until the onions are browned..
  7. Add in the marinated chicken and saute until it is seared..
  8. Add in the Chettinad masala paste. Add a bit of water and mix well. Cover it with a lid and let it simmer until the chicken pieces are cooked..
  9. The Chicken Chettinad is ready to serve. Garnish with fried curry leaves and serve with Malabar parathas..

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