Simple recipe: Spaghetti squash
Hey zoodles, meet your new competition. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! We can cook Spaghetti squash using 7 ingredients and 1 steps. Here is how you achieve Spaghetti squash.
Ingredients of Spaghetti squash
- Prepare 1 of large spaghetti squash.
- You need to prepare 1/4 cup of olive oil.
- You need to prepare 4-5 of tomatoes.
- Prepare 2 tablespoons of Minced garlic.
- Prepare 1 pinch of salt.
- You need to prepare 1/2 cups of to 1 cup Organic homegrown purple Thai Basil.
- Prepare 6 of flowers stems Organic homegrown purple basil flowers.
We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe. It's easy to cook and delicious as a stand-alone side — or as a replacement for pasta or pizza crust! Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook.
Spaghetti squash directions
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers.
Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. If you've steered clear from spaghetti squash, the funny-looking yellow winter squash, it's time to become acquainted with the vegetable. Spaghetti squash is more than just a stand in for noodles. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling.
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