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Simple recipe: Canna-banana-zucchini micromuffins

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Canna-banana-zucchini micromuffins, We use prepare 14 Ingredients And 6 Steps

Ok now Tutorial of Canna-banana-zucchini micromuffins I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. I've even used it in cupcakes!

Canna-banana-zucchini micromuffins Remember the debate about which you would eat first, the top or the bottom of a muffin? Don't worry about that debate because all you will have left are. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. You can cook Canna-banana-zucchini micromuffins by using 14 ingredients and 6 steps. Here is how you cook Canna-banana-zucchini micromuffins.

Ingredients of Canna-banana-zucchini micromuffins

  1. You need to prepare 1 Cup of all purpose flour.
  2. Prepare 1/4 Cup of almond flour.
  3. Prepare 1/2 Cup of sugar.
  4. Prepare 1/4 tsp of baking powder.
  5. Prepare 1/4 of baking soda.
  6. Prepare 1/2 tsp of cinnamon.
  7. You need to prepare 1/4 tsp of All Spice.
  8. You need to prepare 1 Cup of or (2) mashed bananas.
  9. Prepare 1 of egg.
  10. Prepare 1/3 Cup of melted infused butter or oil.
  11. You need to prepare 1/4 of sour cream.
  12. Prepare 1 tsp of vanilla extract.
  13. Prepare 1 Cup of shredded zucchini.
  14. Prepare 1 Cup of chopped walnuts.

These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks.

Canna-banana-zucchini micromuffins directions

  1. Preheat oven to 350. Lightly butter or spray pans/cups..
  2. Shred zucchini and place on paper towel to absorb extra moisture.
  3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
  4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
  5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
  6. Allow to cool before enjoying so your treat doesn't fall apart..

Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head. So I decided to make do with what I had. Zucchini Banana Muffins are moist and full of cinnamon, banana, and cream cheese! These muffins are a great way to get the kids to Zucchini banana muffins.

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