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Simple recipe: Low fat-low calorie pumpkin dessert cups

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Low fat-low calorie pumpkin dessert cups, It Needs prepare 6 Ingredients And 1 Steps

Ok now How To Make Low fat-low calorie pumpkin dessert cups

Low fat-low calorie pumpkin dessert cups You can cook Low fat-low calorie pumpkin dessert cups by using 6 ingredients and 1 steps. Here is how you achieve Low fat-low calorie pumpkin dessert cups.

Ingredients of Low fat-low calorie pumpkin dessert cups

  1. Prepare 3/4 cup of Splenda Sugar Blend.
  2. Prepare 2 tsp of Cinnamon.
  3. Prepare 1 tsp of Salt.
  4. Prepare 3/4 cup of Egg Substitute.
  5. Prepare 1 can (29 oz) of 100% Pure Pumpkin.
  6. You need to prepare 2 can of Carnation evaporated Fat Free Milk.

Low fat-low calorie pumpkin dessert cups directions

  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

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