Best Recipe: Green peas lollipops
You can cook Green peas lollipops by using 18 ingredients and 6 steps. Here is how you cook Green peas lollipops.
Ingredients of Green peas lollipops
- Prepare 1 bowl of boiled green peas.
- You need to prepare 1/2 bowl of boiled sweet corn.
- You need to prepare 1/2 cup of chopped Capsicum.
- Prepare 1/2 cup of Roasted gram flour.
- You need to prepare 1 of chopped onion.
- Prepare to taste of Salt.
- You need to prepare 1 tsp of Onion powder.
- Prepare 1 tsp of Aamchur(dry mango) powder.
- You need to prepare 1 tsp of chaat masala.
- You need to prepare 1/2 tsp of Fenugreek(methi) powder.
- Prepare 1/4 tsp of hing/asafoetida.
- You need to prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- You need to prepare 1/4 cup of Chopped coriander leaves.
- Prepare 1/4 cup of mint leaves.
- You need to prepare 2 tbsp of Oil.
- You need to prepare 1/2 cup of spinach (palak) puree.
- Prepare 2 of boiled potatoes.
Green peas lollipops directions
- Take a kadai, Heat oil, add chopped onions and saute then add gram flour and saute till the flavor comes, then transfer it to a bowl..
- Now add 1 tsp Oil in the same kadai add spinach (palak) puree and all the spices mentioned above and saute and mix well till the spinach (palak) puree becomes thick..
- Take a mixing bowl add boiled and mashed green peas and sweet corn kernels add spinach (palak) mixture and roasted onion and gram flour powder and chopped coriander leaves and mint leaves and boiled and mashed potatoes and salt and mix it well..
- Then take ice-cream sticks and half cover it with the mixture and set it..
- Take a non-stick pan add little oil and bake it properly..
- Garnish it with coriander leaves and serve with lentil dip..
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