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Simple recipe: Flower Field Chirashi Sushi Cake

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Flower Field Chirashi Sushi Cake, It Needs prepare 11 Ingredients And 10 Steps

Ok now Tutorial Cooking Of Flower Field Chirashi Sushi Cake

Flower Field Chirashi Sushi Cake You can cook Flower Field Chirashi Sushi Cake using 11 ingredients and 10 steps. Here is how you cook Flower Field Chirashi Sushi Cake.

Ingredients of Flower Field Chirashi Sushi Cake

  1. Prepare 360 ml of Sushi rice using 360 ml or 2 rice cooker cups' worth.
  2. Prepare 2 of Eggs.
  3. You need to prepare 1 of tablespoon, 1 dash ●Sugar, salt.
  4. You need to prepare 1 tsp of each ●Katakuriko, water.
  5. Prepare 2 tbsp of Sakura denbu.
  6. Prepare 1 of fillet Salted salmon.
  7. Prepare 10 small of shrimp.
  8. Prepare 1 of tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt.
  9. You need to prepare 6 of stalks Spinach.
  10. Prepare 3 of grams, 1 teaspoon ○Bonito flakes, soy sauce.
  11. You need to prepare 1 dash of of each Carrot, cucumber.

Flower Field Chirashi Sushi Cake step by step

  1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)... Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side..
  2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this..
  3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi.
  4. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice..
  5. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake..
  6. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton..
  7. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with..
  8. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers..
  9. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices..
  10. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side..

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