Udupi sambar, We need prepare 20 Ingredients And 4 Steps

Ok now How To Serve Udupi sambar

We can cook Udupi sambar by using 20 ingredients and 4 steps. Here is how you cook Udupi sambar.

Ingredients of Udupi sambar

Prepare For of sambar masala-.
Prepare 10 of Kashmiri chillies.
You need to prepare 2 tbsp of coriander seeds.
Prepare 2 tsp of Urad dhal.
You need to prepare 1/2 tsp of fenugreek seeds.
Prepare 1 tsp of cumin seeds.
You need to prepare 6 of pepper corns.
Prepare 1 cup of Scraped coconut.
Prepare 1 of lime size Jaggery.
You need to prepare 1 of Tamarind Gooseberry size (soak in warm water).
You need to prepare 1 cup of Thoor dhal.
Prepare 1 tsp of Turmeric powder.
Prepare 1 of Carrot.
You need to prepare 1 of Manglore cucumber.
You need to prepare to taste of Salt.
You need to prepare For of tempering:.
Prepare 1 tsp of Mustard seed.
Prepare little of Hing.
You need to prepare 15 of Curry leaves.
Prepare 4 of dry red chillies.

Udupi sambar instructions

Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep..
Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste.
In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice..
Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour.

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