Simple recipe: Easy Double chocolate muffins!
You can cook Easy Double chocolate muffins! by using 16 ingredients and 9 steps. Here is how you achieve Easy Double chocolate muffins!.
Ingredients of Easy Double chocolate muffins!
- Prepare of muffins.
- Prepare 200 grams of self raising flower.
- Prepare 30 grams of cocoa powder.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tbsp of cinnamon.
- You need to prepare 120 grams of caster sugar.
- Prepare 2 large of eggs.
- Prepare 100 grams of butter.
- You need to prepare 200 ml of milk.
- Prepare 75 grams of milk chocolate.
- You need to prepare 75 grams of white chocolate.
- You need to prepare 10 of muffin cases.
- Prepare of optional topping.
- Prepare 60 grams of melted milk chocolate.
- You need to prepare 1 of icing sugar.
- You need to prepare 1 of edible glitter.
Easy Double chocolate muffins! directions
- preheat the oven to 200°C.
- sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl.
- stir in chocolate.
- whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients.
- fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full.
- bake in the preheated oven for around 20 munutes, or until risen and springy.
- leave to cool before adding your topping.
- melt chocolate and pour on your muffins and let dry.
- next dust over some icing sugar/edible glitter.
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