How To Make Mashed Cauliflower (87 calories)

Mashed Cauliflower (87 calories), We need prepare 14 Ingredients And 6 Steps

Ok now How To Cook Mashed Cauliflower (87 calories)

You can cook Mashed Cauliflower (87 calories) by using 14 ingredients and 6 steps. Here is how you achieve Mashed Cauliflower (87 calories).

Ingredients of Mashed Cauliflower (87 calories)

1. Prepare 1 of medium head Cauliflower.
2. Prepare of 146 calories.
3. Prepare 1 tbsp of Daisy Sour Cream.
4. Prepare of 30 calories.
5. Prepare 1 tbsp of Land O Lakes brand Butter with olive oil and sea salt.
6. You need to prepare of 90 calories.
7. You need to prepare 1/4 cup of half and half.
8. You need to prepare of 80 calories.
9. Prepare 1 tbsp of fresh ground pepper and salt to taste.
10. Prepare of 0 calories.
11. Prepare 4 of garlic cloves minced, 2 tablespoons if using jarred.
12. You need to prepare of 0 calories.
13. You need to prepare of 346 Total Calories.
14. You need to prepare of 4 servings at 87 calories per serving.

Mashed Cauliflower (87 calories) instructions

1. First trim, cut and clean the cauliflower from stem. Cut into small cube like pieces as if you are cutting potatoes..
2. Add water to pot to boil. Add Cauliflower and salt. Cook Cauliflower for 10 minutes or until tender..
3. Remove from heat, drain in a collander. Do not rinse! Dump cauliflower in a bowl, use mixer or masher to break the cauliflower up. (A masher works better for this step.).
4. In same bowl add half and half, butter, garlic, and salt and pepper. Use mixer to blend together. If you don't have a mixer use a spoon. Stir for about a minute..
5. Place mixture back into pan and heat for an additional 3 minutes on medium heat. Continue stirring during this process. It will make any chunks that may still be a little hard more tender. Taste it and salt and pepper if needed..
6. Add parsley or chopped green onions to the top for garnish. You can add cheese and bacon bits, to!.

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