Simple recipe: Cracklin Cornbread
You can cook Cracklin Cornbread by using 7 ingredients and 5 steps. Here is how you cook Cracklin Cornbread.
Ingredients of Cracklin Cornbread
- You need to prepare 2 cup of white lily self - rising buttermilk white cornmeal.
- You need to prepare 1 large of egg.
- Prepare 1 cup of cracklin's.
- Prepare 1 cup of water.
- Prepare 1 1/2 cup of milk (you can use 1 1/4 cup but I like more).
- Prepare 1/4 cup of vegetable oil.
- You need to prepare 1/4 cup of sugar.
Cracklin Cornbread step by step
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.).
- Put oil in pan and place in oven..
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in..
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while..
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!.
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