Simple recipe: Chicken and elbows
We can cook Chicken and elbows using 14 ingredients and 5 steps. Here is how you cook Chicken and elbows.
Ingredients of Chicken and elbows
- Prepare of chicken pasta.
- Prepare 4 large of chicken breast boneless and skinless.
- You need to prepare 2 1/2 quart of water.
- Prepare 16 oz of chicken broth.
- You need to prepare 1 tsp of ground black pepper.
- You need to prepare 1 tsp of celery salt.
- You need to prepare 1 tsp of salt.
- Prepare 2 tsp of granulated garlic powder.
- Prepare 1 lb of elbow pasta.
- Prepare 1 tsp of kicthen bouquet.
- You need to prepare 1 stick of margarine.
- You need to prepare of cornstarch solution.
- You need to prepare 1/2 cup of cornstarch.
- You need to prepare 1/2 cup of cold tap water.
Chicken and elbows directions
- Boil chicken in water, broth , margarine, and spices.
- Boil the elbows as instructed on box.
- After the chicken is boil shred the chicken add back to pot.
- Add pasta bring back to boil.
- Add water and cornstarch together mix well add to boiling chicken and pasta let thicken serve hope you enjoy.
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