How To Make Traditional Sindhi Bhatia Kadhi

Traditional Sindhi Bhatia Kadhi, We use prepare 19 Ingredients And 14 Steps

Ok now sTep by step tutorial Traditional Sindhi Bhatia Kadhi

You can cook Traditional Sindhi Bhatia Kadhi by using 19 ingredients and 14 steps. Here is how you achieve Traditional Sindhi Bhatia Kadhi.

Ingredients of Traditional Sindhi Bhatia Kadhi

1. You need to prepare 1 tbsp of oil.
2. You need to prepare 1 pinch of asofoetida.
3. Prepare 3 of dried red chillies.
4. You need to prepare 6 of green chillies chopped.
5. You need to prepare 3-4 sprigs of curry leaves.
6. Prepare 3 tbsp of white chickpeas soaked in water overnight.
7. Prepare 2 tsp of fenugreek.
8. You need to prepare 2 tsp of cumin seeds.
9. You need to prepare 8 of cluster beans (guvar).
10. You need to prepare 2-3 of medium pieces of peeled and chopped yam.
11. You need to prepare 5 of lady's finger cut into pieces.
12. Prepare 1 of potato cut into big pieces.
13. Prepare 1 of drumstick cut into pieces.
14. You need to prepare 4 tsp of gram flour.
15. You need to prepare to taste of Salt.
16. You need to prepare 1/2 tsp of turmeric powder.
17. You need to prepare 8 of column flowers.
18. Prepare 10 gms of jaggery.
19. Prepare of Water for gram flour batter.

Traditional Sindhi Bhatia Kadhi directions

1. Soak the white chickpeas in water overnight..
2. In a big pan heat oil on a medium flame. Add white chickpeas, cluster beans and small pieces of yam.Saute for a minute. Add fenugreek, cumin seeds and curry leaves, green chillies, dry red chillies and saute till fenugreek and cumin seeds turn brown..
3. Add boiled Tuvar dal or moong water..
4. Add coconut flowers and bring it to boil on a high flame..
5. When the mixture starts boiling turn the flame to medium..
6. In a bowl take gram flour and add enough water to make a thin batter..
7. Add this batter to the dal water..
8. Add chopped potatoes, drumsticks and boil it for 10 to 15 minutes..
9. Add salt, turmeric powder..
10. Cook for another 20 minutes till potatoes are tender and almost cooked..
11. Add lady fingers and jaggery..
12. Add chopped pieces of bananas and peels of bananas.(optional).
13. Let the curry boil for another 15- 20 minutes till the vegetables roasted tender and the consistency of kadi is semi thick..
14. Serve hot with piping hot Rice topped with Tuvar dal,Moong dal or moong garnished with chopped Coriander..

Thank you For exploring our simple blog about Traditional Sindhi Bhatia Kadhi, may our cooking recipe of Traditional Sindhi Bhatia Kadhi usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Traditional Sindhi Bhatia Kadhi with 19 Ingredients And 14 recipe directions are available just for us

#How To Cook Traditional Sindhi Bhatia Kadhi, Cooking Traditional Sindhi Bhatia Kadhi, #Simple Recipe Traditional Sindhi Bhatia Kadhi, #Simple direction Traditional Sindhi Bhatia Kadhi, #Homemade Traditional Sindhi Bhatia Kadhi, #Step by step cooking Traditional Sindhi Bhatia Kadhi, #Delicous Traditional Sindhi Bhatia Kadhi, #How To Make Traditional Sindhi Bhatia Kadhi, #Food Traditional Sindhi Bhatia Kadhi

OTHER RECIPE AVAILABLE HERE

Share :