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How To Make Walnuts Filled Biscuits Swiss Rolls

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Walnuts Filled Biscuits Swiss Rolls, We use prepare 5 Ingredients And 10 Steps

Ok now Tutorial of Walnuts Filled Biscuits Swiss Rolls

Walnuts Filled Biscuits Swiss Rolls We can cook Walnuts Filled Biscuits Swiss Rolls using 5 ingredients and 10 steps. Here is how you cook Walnuts Filled Biscuits Swiss Rolls.

Ingredients of Walnuts Filled Biscuits Swiss Rolls

  1. You need to prepare 24 nos of Parle G biscuits.
  2. You need to prepare 30 gms of Walnuts.
  3. Prepare 2 tbsp of powdered Sugar.
  4. Prepare 1 tbsp of Cocoa powder.
  5. Prepare 2-3 tbsp of Milk.

Walnuts Filled Biscuits Swiss Rolls instructions

  1. Make fine powder of biscuits..
  2. Divide this powder in to two equal parts. In one part add 1 tbsp powdered sugar, 1 tbsp milk and knead soft dough. Keep it aside..
  3. Now in another portion of biscuits add 1 tbsp powdered sugar, 1 tbsp cocoa powder, 1 -1.5 tbsp milk and knead soft dough. Keep it aside..
  4. Roughly crush the walnuts with the help of grinder..
  5. Now roll the white (Without cocoa powder) biscuit dough into big roti size, on foil paper or any other plastic bag. Keep it aside..
  6. Roll the biscuit dough with cocoa powder in to big roti size..
  7. Over this place white rolled biscuit sheet. Above this spread the walnuts crush..
  8. Slightly press some walnut crush on top of it. Wrap this into foil paper or plastic sheet and refrigerate for 2-3 hrs..
  9. Now remove this from refrigerator and cut it..
  10. Tasty, delicious Walnuts Filled Biscuits Swiss Rolls are ready to serve. You can garnish it with rose petals..

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