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How To Make Shungiku (Edible Chrysanthemum) Salad

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Shungiku (Edible Chrysanthemum) Salad, It Needs prepare 8 Ingredients And 2 Steps

Ok now Cooking Direction Of Shungiku (Edible Chrysanthemum) Salad

Shungiku (Edible Chrysanthemum) Salad We can cook Shungiku (Edible Chrysanthemum) Salad by using 8 ingredients and 2 steps. Here is how you cook Shungiku (Edible Chrysanthemum) Salad.

Ingredients of Shungiku (Edible Chrysanthemum) Salad

  1. You need to prepare 250-300 g of Shungiku (Edible Chrysanthemum).
  2. You need to prepare 1 teaspoon of Salt for cooking.
  3. Prepare 1 teaspoon of Toasted Sesame Seeds.
  4. Prepare of <Dressing>.
  5. You need to prepare 1 tablespoon of Soy Sauce.
  6. Prepare 1 tablespoon of Rice Vinegar.
  7. You need to prepare 1 teaspoon of Sugar.
  8. Prepare 1 pinch of Dashi Powder *optional.

Shungiku (Edible Chrysanthemum) Salad directions

  1. Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
  2. Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds..

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