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Best Recipe: Rose Icecream cake

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Rose Icecream cake, We use prepare 18 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Rose Icecream cake

Rose Icecream cake We can cook Rose Icecream cake by using 18 ingredients and 6 steps. Here is how you achieve Rose Icecream cake.

Ingredients of Rose Icecream cake

  1. You need to prepare of For cake base.
  2. You need to prepare 1/2 cup of maida.
  3. Prepare 1 tsp. of Baking powder.
  4. Prepare 1/2 tsp. of Baking soda.
  5. You need to prepare 1/4 cup of soda water.
  6. You need to prepare 1 tsp. of Rose water.
  7. Prepare 200 gms of condensed milk.
  8. You need to prepare 60 gm of butter.
  9. Prepare of For Rose Icecream.
  10. You need to prepare 250 ml. of Amul gold milk.
  11. Prepare 1 tbsp. of Cornflour.
  12. You need to prepare 1 tsp. of Gms powder.
  13. You need to prepare 1/4 cup of sugar.
  14. You need to prepare 1/4 cup of milk powder.
  15. You need to prepare 2 tbsp. of Rose syrup.
  16. Prepare 1/2 tsp. of Gulab king powder.
  17. Prepare of Black current icecream scoop for garnishing.
  18. You need to prepare of Golden silver balls n rose petals for garnishing.

Rose Icecream cake step by step

  1. For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water..
  2. For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready..
  3. Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min..
  4. Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould..
  5. Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals..
  6. Yummy delicious Rose Icecream cake is ready to serve..

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