Sauerkraut & Beans soup, We use prepare 12 Ingredients And 4 Steps

Ok now How To Make Sauerkraut & Beans soup

We can cook Sauerkraut & Beans soup by using 12 ingredients and 4 steps. Here is how you cook Sauerkraut & Beans soup.

Ingredients of Sauerkraut & Beans soup

Prepare 600 g of sauerkraut.
You need to prepare 2-3 of carrots.
Prepare 1 tin of mixed beans.
Prepare 1 tsp of salt.
Prepare 1 tsp of ground red pepper.
You need to prepare 1 tbsp of food seasoning (or vegetable stock cube).
Prepare 2 tbsp of flour.
Prepare 2 tbsp of olive oil.
You need to prepare 1 tsp of ground red pepper (for the roux sauce).
Prepare 200 ml of vegan soured cream (see recipe).
You need to prepare 2,5 litre of water.
Prepare 400 g of plant-based meat free meatballs.

Sauerkraut & Beans soup directions

The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..

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