How To Make Pineapple & Mango Tarte Tatin

Pineapple & Mango Tarte Tatin, It Needs prepare 7 Ingredients And 4 Steps

Ok now How To Make Pineapple & Mango Tarte Tatin

We can cook Pineapple & Mango Tarte Tatin by using 7 ingredients and 4 steps. Here is how you cook Pineapple & Mango Tarte Tatin.

Ingredients of Pineapple & Mango Tarte Tatin

1. You need to prepare 400 gm of Puff Pastry.
2. Prepare 60 gm of Golden Caster Sugar.
3. You need to prepare 30 gm of Butter.
4. Prepare 1/2 of Pineapple (cubed).
5. You need to prepare 1/2 of large Mango (cubed).
6. You need to prepare 10 of Lemon Verbena Leaves.
7. You need to prepare of Serve with anything you like.

Pineapple & Mango Tarte Tatin step by step

1. In a oven proof pan...Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently.
2. Roll out pastry slightly bigger than the pan to about 5mm thick.
3. Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving..
4. Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve.

Thank you For exploring our simple site about Pineapple & Mango Tarte Tatin, may our cooking recipe of Pineapple & Mango Tarte Tatin usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Pineapple & Mango Tarte Tatin with 7 Ingredients And 4 recipe directions are available just for us

#How To Cook Pineapple & Mango Tarte Tatin, Cooking Pineapple & Mango Tarte Tatin, #Simple Recipe Pineapple & Mango Tarte Tatin, #Simple direction Pineapple & Mango Tarte Tatin, #Homemade Pineapple & Mango Tarte Tatin, #Step by step cooking Pineapple & Mango Tarte Tatin, #Delicous Pineapple & Mango Tarte Tatin, #How To Make Pineapple & Mango Tarte Tatin, #Food Pineapple & Mango Tarte Tatin

OTHER RECIPE AVAILABLE HERE

Share :