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How To Make Paneer Butter Masala

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Paneer Butter Masala, We use prepare 15 Ingredients And 13 Steps

Ok now Tutorial Cooking Of Paneer Butter Masala

Paneer Butter Masala You can cook Paneer Butter Masala using 15 ingredients and 13 steps. Here is how you cook Paneer Butter Masala.

Ingredients of Paneer Butter Masala

  1. You need to prepare 2 tbsp of Dwaraka Organic Sunflower Oil.
  2. Prepare 1 of Bay Leaf.
  3. Prepare 1 of Dwaraka Organic Cinnamon Stick.
  4. You need to prepare 4 tsp of Dwaraka Organic Cloves.
  5. Prepare 2 tbsp of Dwaraka Organic Ginger Garlic Paste.
  6. Prepare 1 of Onion, Chopped.
  7. Prepare 2 of Green Chillies.
  8. Prepare 2 of Tomatoes, Pureed.
  9. You need to prepare 1 tsp of Dwaraka Organic Cumin Powder.
  10. You need to prepare 2 tbsp of Cashew Paste.
  11. You need to prepare 1 cup of Water.
  12. You need to prepare 3 tbsp of Dwaraka Organic Chilli Powder.
  13. Prepare 250 g of Paneer, Cubed.
  14. Prepare 1 cup of Cilantro, Chopped.
  15. Prepare 3 tbsp of Salted Butter.

Paneer Butter Masala step by step

  1. Heat 1 teaspoon of oil in a pan on medium heat..
  2. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds..
  3. Then add the onion, ginger garlic paste, and fry until the https://cookpad.com/in/recipes/14609962/edit#onion is translucent..
  4. Add the tomatoes, cashew paste, and green chillis, and mix..
  5. Then add 1 cup of water. Cover the pan and cook on medium heat for 15 minutes. After 15 minutes, remove the pan from heat..
  6. Remove the bay leaf, cinnamon stick, and cloves. Let the mixture cool down a bit a bit and then transfer to a blender..
  7. Grind the masala to a smooth paste and set aside..
  8. To the same pan now add 3 tablespoons butter on medium heat..
  9. Once the butter melts, add the red chilli powder and fry for few seconds. This will give the curry an orange-red color..
  10. Then add the ground paste back into the pan..
  11. Mix well and cook for 1-2 minutes..
  12. Add in the paneer cubes and cook for 2 to 3 minutes on medium heat..
  13. Garnish paneer butter masala with cilantro and serve hot with naan or rice!.

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