How To Make Udupi Sambar
We can cook Udupi Sambar by using 39 ingredients and 6 steps. Here is how you cook Udupi Sambar.
Ingredients of Udupi Sambar
- Prepare 1 tsp of grated Jaggery.
- Prepare 2 tbsp of Oil.
- Prepare 2 sprig of Curry Leaves.
- You need to prepare 2-3 tbsp of chopped Coriander leaves.
- Prepare 2 of Green Chillies slit.
- Prepare 2 of chopped Tomatoes.
- You need to prepare 2-3 tbsp of Tamarind pulp.
- Prepare 1 tsp of Turmeric.
- You need to prepare 8-10 of sambar Onions peeled.
- Prepare to taste of Salt.
- Prepare of For pressure cooker:.
- You need to prepare 1 cup of Toor Dal.
- Prepare 3 cups of Water.
- Prepare 1 tsp of Turmeric.
- Prepare of For Sambar Masala:.
- Prepare 6-8 of dry red chillies.
- You need to prepare 1 tsp of Fenugreek Seeds.
- Prepare 4 tbsp of grated Coconut.
- You need to prepare 5 tbsp of coriander seeds.
- You need to prepare 1.5 tsp of Cumin seeds.
- You need to prepare 2 tbsp of chana Dal.
- You need to prepare 2 tbsp of urad Dal.
- Prepare 1 tbsp of Oil.
- You need to prepare of Vegetables:.
- You need to prepare 1 of Potato cubed.
- You need to prepare 1 of Carrot cubed.
- You need to prepare 5-6 of beans chopped.
- You need to prepare 1/2 cup of yellow Cucumber cubed.
- You need to prepare 2-3 of small brinjals chopped.
- Prepare 1/2 cup of ladies finger chopped.
- You need to prepare 1 cup of cubed Pumpkin.
- You need to prepare of For Seasoning.
- Prepare 2 tbsp of Ghee.
- Prepare 1 tsp of Mustard Seeds.
- Prepare 1 tsp of Hing.
- You need to prepare 2 of dry red chillies.
- Prepare 1 tsp of urad Dal.
- You need to prepare 1/2 tsp of Cumin seeds.
- You need to prepare 1 sprig of Curry Leaves.
Udupi Sambar directions
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside.
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside.
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well.
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes.
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off.
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc.
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