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How To Make Udupi Sambar

Udupi Sambar, We need prepare 39 Ingredients And 6 Steps

Ok now How To Cook Udupi Sambar

Udupi Sambar We can cook Udupi Sambar by using 39 ingredients and 6 steps. Here is how you cook Udupi Sambar.

Ingredients of Udupi Sambar

  1. Prepare 1 tsp of grated Jaggery.
  2. Prepare 2 tbsp of Oil.
  3. Prepare 2 sprig of Curry Leaves.
  4. You need to prepare 2-3 tbsp of chopped Coriander leaves.
  5. Prepare 2 of Green Chillies slit.
  6. Prepare 2 of chopped Tomatoes.
  7. You need to prepare 2-3 tbsp of Tamarind pulp.
  8. Prepare 1 tsp of Turmeric.
  9. You need to prepare 8-10 of sambar Onions peeled.
  10. Prepare to taste of Salt.
  11. Prepare of For pressure cooker:.
  12. You need to prepare 1 cup of Toor Dal.
  13. Prepare 3 cups of Water.
  14. Prepare 1 tsp of Turmeric.
  15. Prepare of For Sambar Masala:.
  16. Prepare 6-8 of dry red chillies.
  17. You need to prepare 1 tsp of Fenugreek Seeds.
  18. Prepare 4 tbsp of grated Coconut.
  19. You need to prepare 5 tbsp of coriander seeds.
  20. You need to prepare 1.5 tsp of Cumin seeds.
  21. You need to prepare 2 tbsp of chana Dal.
  22. You need to prepare 2 tbsp of urad Dal.
  23. Prepare 1 tbsp of Oil.
  24. You need to prepare of Vegetables:.
  25. You need to prepare 1 of Potato cubed.
  26. You need to prepare 1 of Carrot cubed.
  27. You need to prepare 5-6 of beans chopped.
  28. You need to prepare 1/2 cup of yellow Cucumber cubed.
  29. You need to prepare 2-3 of small brinjals chopped.
  30. Prepare 1/2 cup of ladies finger chopped.
  31. You need to prepare 1 cup of cubed Pumpkin.
  32. You need to prepare of For Seasoning.
  33. Prepare 2 tbsp of Ghee.
  34. Prepare 1 tsp of Mustard Seeds.
  35. Prepare 1 tsp of Hing.
  36. You need to prepare 2 of dry red chillies.
  37. Prepare 1 tsp of urad Dal.
  38. You need to prepare 1/2 tsp of Cumin seeds.
  39. You need to prepare 1 sprig of Curry Leaves.

Udupi Sambar directions

  1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside.
  2. In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside.
  3. In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well.
  4. Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes.
  5. Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off.
  6. Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc.

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