How To Make Mike's Stone Soup
We can cook Mike's Stone Soup by using 34 ingredients and 11 steps. Here is how you cook Mike's Stone Soup.
Ingredients of Mike's Stone Soup
- Prepare of ● For The Basic Broth.
- Prepare 4 (32 oz) of Boxes Beef Broth.
- You need to prepare 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
- You need to prepare 1 tbsp of Fresh Ground Black Pepper.
- You need to prepare 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
- You need to prepare 1/2 Can of Tomato Paste.
- You need to prepare 2 of LG Bay Leaves.
- You need to prepare of ● For The Fresh Vegetables.
- You need to prepare 3 of LG Celery Stalks [1" cube].
- You need to prepare 3 of LG Carrots [1" cube].
- You need to prepare 2 of LG Tomatoes [cubed].
- You need to prepare 1/2 of LG White Onion [sliced].
- You need to prepare 1/2 of LG Red Onion [sliced].
- You need to prepare 1 Can of Sweet Corn [drained].
- You need to prepare 1 Can of Green Beans [drained].
- You need to prepare 1.5 Cups of Fresh Mushrooms [sliced].
- You need to prepare 10 of Baby Russet Potatoes [left whole].
- You need to prepare 8 of Medium Idaho Potatoes [halved].
- Prepare 1 of Medium Green Bell Pepper [1" cubed].
- You need to prepare 10 Cloves of Whole Garlic Cloves [chopped].
- Prepare of ● For The Meats.
- Prepare 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
- You need to prepare 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
- Prepare 2 lbs of Pork Shoulder [boiled and shreadded].
- Prepare 1 tbsp of Kitchen Bouquet.
- You need to prepare of ● For The Thickener.
- Prepare 2 tbsp of Corn Starch [more if needed.
- Prepare 2 tbsp of Water.
- You need to prepare of ● For The Finish.
- You need to prepare 4 tbsp of Dehydrated Onions.
- Prepare 1 tsp of Granulated Garlic.
- You need to prepare 1 tsp of Granulated Onion.
- Prepare 1 of Good Dash Au Jus Extract.
- Prepare 1/4 Cup of Quality Red Wine.
Mike's Stone Soup instructions
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
- Chop all vegetables and add to pot with broth..
- Chop your beef into small cubes..
- Season beef in a Zip lock Bag..
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
- Fry until seared..
- Boil raw pork meat until fully cooked and fork shread..
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
- Warm bread pictured..
- Serve hot with fresh bread. Enjoy!.
- This is a great cooking wine!.
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