Step By Step Recipe: Bouquet cake
We can cook Bouquet cake using 12 ingredients and 18 steps. Here is how you cook Bouquet cake.
Ingredients of Bouquet cake
- Prepare 200 gm of condensed milk.
- Prepare 150 gm of maida/ all purpose flour.
- You need to prepare 1 tea spoon of baking powder.
- You need to prepare 1/2 of soda.
- Prepare 50 gm of Butter.
- You need to prepare 30 ml of Oil.
- You need to prepare 1 teaspoon of vanilla essence.
- You need to prepare 70 ml of Milk or water.
- You need to prepare as needed of Red, yellow, brown, green and pink colour.
- Prepare 800 gm of fresh whipped cream.
- Prepare 1 bowl of sugar syrup.
- You need to prepare as needed of Russian flower shape nozzle, leaf nozzle, strips nozzle.
Bouquet cake instructions
- Preheat the oven to 180 degrees C on convectional mode..
- Take one a bowl, take the condensed milk and add butter. Mix it..
- In another bowl to Sieve maida, baking soda and baking powder..
- Now this thing add condensed milk and butter batter..
- Mix it gently. Add in the vanilla essence..
- Add milk to adjust consistency..
- Pour it in the greased cake tin..
- Bake cake in convocational mode for 35 to 40 min..
- Cool cake and Cut it horizontally in two layers..
- Now take fresh cream. Whippd it with the help of better..
- When u see cream is stiff so cream is ready for icing..
- Put it in fridge for 15 min..
- Apply this sugar syrup on cake layer..
- Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side..
- Now take some whippd cream add brown clour. Mix it. make a design of basket with the help of nosel..
- For flower, take Russian flower shape nozzle. Add colour and make flower on cake..
- Take leaf shape nozzle and make leaves..
- Your Bouquet cake is ready..
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