Moussaka (DIET!), We use prepare 24 Ingredients And 5 Steps

Ok now Cooking Direction Of Moussaka (DIET!) Moussaka is the perfect dish to prepare when you're expecting a crowd and it also works great for Get the full Diet Doctor experience for free. With Diet Doctor Plus, you get instant access to all of our. Here is a great recipe for moussaka, a Greek dish.

This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Amount of saturated fat in Moussaka: Saturated fat. This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of It is a low carb moussaka recipe option for those who are on a low carb and the keto diet. We can cook Moussaka (DIET!) using 24 ingredients and 5 steps. Here is how you achieve Moussaka (DIET!).

Ingredients of Moussaka (DIET!)

Prepare 600 g of Egg Plant Aubergines / (8mm / ⅓ inch slices) / 21 oz ..
Prepare 3 teaspoons of salt.
Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
You need to prepare 500 g of lamb lean steak (chopped small) / 17½ oz ..
Prepare 200 g of tomatoes chopped (½ a can) / 7 oz ..
You need to prepare 150 g of onion (chopped) / 5 oz ..
Prepare 100 g of carrot (chopped) / 3½ oz ..
Prepare 75 g of celery (chopped) / 2½ oz ..
You need to prepare 4 tablespoons of tomato purée.
You need to prepare 2 teaspoons of garlic granules.
You need to prepare 2 teaspoons of mixed herbs.
You need to prepare 1 teaspoon of mint dried.
Prepare 1 of bay leaf.
Prepare ½ teaspoon of black pepper ground.
Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Prepare 600 g of cauliflower florets from a large (1 kg / 2½ lb. before trimming) / 21 oz ..
You need to prepare 450 ml of vegetable stock / 15 fl . oz ..
You need to prepare 1 teaspoon of white pepper.
You need to prepare 1 teaspoon of garlic powder.
Prepare 250 g of quark / 9 oz ..
Prepare 100 g of ricotta fat free / 3½ oz ..
Prepare 2 of eggs.
You need to prepare 100 g of cheddar cheese grated low fat / 3½ oz ..
Prepare 50 g of cherry tomatoes (halved) / 2 oz ..

Moussaka is a rich, flavorful Greek casserole made with eggplants, ground meat and béchamel and topped I just started the diet and came across this recipe. Ran out and bought all the ingredients. Stir in the grated cheese and take off the heat. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Moussaka (DIET!) instructions

Grind / mince the lamb. Pre-heat an oven (200oC / 400oF / Gas Mark 6)..
Microwave the onion, carrot and celery in a lidded container for 3 minutes. Fry the lamb in a fry pan spayed with Spray2Cook on a medium / high heat. When the lamb is browned all over add the vegetables and other filling ingredients and mix well. Bring to the boil and then simmer for 20 minutes until the lamb is tender and the sauce is reduced..
Put the cauliflower in a lidded pan with the vegetable stock, bring to the boil and simmer until the cauliflower is soft and falling apart. Sieve off and discard any remaining cooking fluid. Add the pepper and garlic to the well-strained cauliflower and use a food processor to blend to a smooth creamy consistency. Whilst the cauliflower is cooking mix the quark with ricotta. Fold in the eggs with garlic and white pepper. Combine the cauliflower purée with the cheese mixture in the proces....
Put the Eggplant / Aubergine slices in a colander and sprinkle to cover with salt. Allow resting for at least five minutes. Spray a baking sheet with Spray2Cook and arrange the slices before spraying the top surface with more Spray2Cook. Put in the oven for 15 minutes or until just browning..
Assemble the moussaka. Put a ¼ of the filling in an ovenproof dish, add a ¼ of the eggplant / aubergine slices and pour over ¼ of the white sauce. Repeat for 3 more layers. Top with the cheese and tomatoes. Put the dish in the oven for 20 minutes before serving on warmed plates / in warmed bowls..

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. This Moussaka recipe uses eggplants only. Lamb is popular in Greece, Italy, and the Middle east, but not as popular in the United States. For this recipe, you can substitute beef, chicken.

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