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How To Make Mediterranean Dip(Raita)

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Mediterranean Dip(Raita), It Needs prepare 13 Ingredients And 4 Steps

Ok now Cooking Direction Of Mediterranean Dip(Raita)

Mediterranean Dip(Raita) We can cook Mediterranean Dip(Raita) using 13 ingredients and 4 steps. Here is how you cook Mediterranean Dip(Raita).

Ingredients of Mediterranean Dip(Raita)

  1. You need to prepare 250 gm of yogurt/curd.
  2. Prepare 1 tbsp of milk.
  3. Prepare 1 tbsp of Olive Oil.
  4. You need to prepare 1 tbsp of Water.
  5. Prepare 1/2 tsp of salt.
  6. You need to prepare 1/4 tsp of sugar.
  7. Prepare 1/4 tsp of sumac.
  8. Prepare 1/4 tsp of zatar.
  9. Prepare 1 of cucumber.
  10. You need to prepare 1 of egg plant small.
  11. You need to prepare of Black Olives.
  12. You need to prepare of Red,Green,Yellow small peppers.
  13. Prepare 1 tbsp of fresh Mint & Coriander.

Mediterranean Dip(Raita) step by step

  1. Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution.
  2. Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh..
  3. Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely.
  4. Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well..

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