How To Make Mediterranean Dip(Raita)
We can cook Mediterranean Dip(Raita) using 13 ingredients and 4 steps. Here is how you cook Mediterranean Dip(Raita).
Ingredients of Mediterranean Dip(Raita)
- You need to prepare 250 gm of yogurt/curd.
- Prepare 1 tbsp of milk.
- Prepare 1 tbsp of Olive Oil.
- You need to prepare 1 tbsp of Water.
- Prepare 1/2 tsp of salt.
- You need to prepare 1/4 tsp of sugar.
- Prepare 1/4 tsp of sumac.
- Prepare 1/4 tsp of zatar.
- Prepare 1 of cucumber.
- You need to prepare 1 of egg plant small.
- You need to prepare of Black Olives.
- You need to prepare of Red,Green,Yellow small peppers.
- Prepare 1 tbsp of fresh Mint & Coriander.
Mediterranean Dip(Raita) step by step
- Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution.
- Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh..
- Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely.
- Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well..
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