Thandai Malai Cake, We need prepare 30 Ingredients And 12 Steps

Ok now Easy Tutorial Thandai Malai Cake

You can cook Thandai Malai Cake using 30 ingredients and 12 steps. Here is how you achieve Thandai Malai Cake.

Ingredients of Thandai Malai Cake

You need to prepare of For cake.
Prepare 3/4 cup of All-purpose flour (maida).
Prepare 1/4 cup of oil / melted butter.
Prepare 1/2 cup of powder sugar.
Prepare 1/4 cup of warm milk.
You need to prepare 1 tsp of vinegar.
You need to prepare 1 tsp of baking powder.
You need to prepare 2 tbsp of milk powder.
Prepare 1 tsp of Vanilla essence.
You need to prepare 1/4 cup of mix dry nuts (pistachio, cashew, almonds).
You need to prepare of for Thandai Malai.
Prepare 2 cup of full cream milk (500 ml).
Prepare 1/4 cup of milkmaid.
You need to prepare 2 tbsp of sugar.
You need to prepare 1/2 tsp of cardamom powder.
You need to prepare 5-6 of saffron threads (soaked in milk).
Prepare 1/2 cup of Chopped Pistachios , almonds, cashew nuts.
Prepare 1/2 tbsp of thandai powder.
You need to prepare of For Thandai powder.
You need to prepare 1/2 cup of cashew nuts.
You need to prepare 1/4 cup of almonds.
Prepare 1/2 cup of Pistachios.
Prepare 1/4 cup of melon seeds.
Prepare 1 tbsp of poppy seeds.
You need to prepare 1 tbsp of fennel seeds.
Prepare 1/2 tsp of black pepper corns.
You need to prepare 5-6 of cardamom.
You need to prepare 1 inch of cinnamon stick.
Prepare 2-3 pinch of saffron threads.
You need to prepare 1/2 tbsp of dried rose petals.

Thandai Malai Cake directions

To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week.
Making Cake:- In a bowl mix warm milk and vinegar and keep it aside..
Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps..
Mix powder sugar in melted butter, then add milk in it mix it well..
Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. Now cake batter is ready..
Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould..
Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool..
Now make Thandai Malai:- In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well..
Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely..
Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake..
Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs..
The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled..

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