How To Make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
You can cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi using 7 ingredients and 9 steps. Here is how you cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi.
Ingredients of Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
- You need to prepare 50 grams of Cake flour.
- You need to prepare 20 grams of Shiratamako.
- Prepare 110 grams of Water.
- Prepare 2 tbsp of Granulated sugar.
- Prepare 200 grams of Koshi-an red bean paste.
- Prepare 8 of Sakura flowers (pickled).
- You need to prepare 8 of Sakura leaves (pickled).
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi instructions
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth..
- Once the batter is ready, gradually stir in the sugar and about half of the water..
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes..
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each)..
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide..
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds..
- Once the mochi is cool, wrap it around the filling..
- Wrap a sakura leaf around the filled mochi..
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink..
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