Easy Recipe: Baingan Mirchi ka salan

Baingan Mirchi ka salan, It Needs prepare 19 Ingredients And 5 Steps

Ok now How To Make Baingan Mirchi ka salan

We can cook Baingan Mirchi ka salan by using 19 ingredients and 5 steps. Here is how you cook Baingan Mirchi ka salan.

Ingredients of Baingan Mirchi ka salan

1. Prepare of Big Bajji mirchi/ chilli.
2. Prepare of small egg plant.
3. You need to prepare of optional fresh red chilli.
4. Prepare of roasted peanuts.
5. Prepare of roasted white sesame.
6. You need to prepare of desiccated coconut.
7. You need to prepare of cinnamon stick.
8. Prepare of cloves.
9. Prepare of garlic paste.
10. You need to prepare of tamarind soaked in 1 cup water.
11. You need to prepare of mustard seeds.
12. You need to prepare of finely chopped fresh coriander leaves for garnishing.
13. Prepare of coconut butter.
14. You need to prepare of medium size onion.
15. Prepare of turmeric powder.
16. You need to prepare of red chilli powder.
17. You need to prepare of coriander powder.
18. Prepare of rock salt.
19. You need to prepare of garam masala optional.

Baingan Mirchi ka salan step by step

1. Wash the vegetables. Remove the stems from mirchi and just slit mirchi. Slit the egg plant at the bottom..
2. Chop onion and keep it aside.
3. Heat the pan add egg plant and mirchi sauté it well. Add a pinch of salt and 2 tsp coconut butter. Keep the stove in sim and sauté it. If needed sprinkle water in between while sautéing..
4. In the mixer grinder add chopped onion, roasted peanuts, sesame seeds, desiccated coconut, clove, cinnamon and add 4 tablespoons of water, grind it into a coarse paste..
5. Heat another pan add mustard seeds let it splutter. Add the ground paste and sauté it well. Add garlic paste, turmeric powder, Dhaniya powder, chilli powder and sauté it together. Sprinkle some water and sauté again. Add two tsp of coconut butter, add tamarind water and let it come to boil. Add the sautéed veggies, salt and let it all cook for 5 minutes or until the desired consistency. Garnish with fresh coriander and serve it with rotis/Biryani/steamed rice..

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