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How To Make Date stuffed cookies - maamoul bi tamer

Date stuffed cookies - maamoul bi tamer, It Needs prepare 10 Ingredients And 8 Steps

Ok now How To Make Date stuffed cookies - maamoul bi tamer Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.

Date stuffed cookies - maamoul bi tamer Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of The shape of the mold signifies what filling is inside the cookie. Round with a flat top means a date stuffed maamoul. You can cook Date stuffed cookies - maamoul bi tamer by using 10 ingredients and 8 steps. Here is how you achieve Date stuffed cookies - maamoul bi tamer.

Ingredients of Date stuffed cookies - maamoul bi tamer

  1. Prepare 2 cups of semolina.
  2. Prepare 1 cup of fine semolina, ferkha flour.
  3. Prepare 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
  4. Prepare 1 cup of butter, melted.
  5. You need to prepare 2 tablespoons of orange blossom water.
  6. You need to prepare 2 tablespoons of rose water.
  7. Prepare of For the stuffing:.
  8. Prepare 125 g of date paste.
  9. You need to prepare 2 teaspoons of butter.
  10. Prepare 1 pinch of mahlab, if available.

Syrians use special wooden maamoul molds to give artistic shapes to the cookies. If you have one, rub it with some vegetable oil before use so the dough won't stick to it. Press one dough ball lightly into the mold and hit its edge on a surface so that the cookie comes out. If a mold is not available, press.

Date stuffed cookies - maamoul bi tamer step by step

  1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..
  2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..
  3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed..
  4. Divide the date paste into small cherry-sized balls and leave them aside for later use..
  5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball..
  6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..
  7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..
  8. Note: These cookies have a long shelf-life. They can be stored in an airtight container..

Kaak bil tamr - Date cookies - Kaak bi tamer - Kaak el Eid - (كعك بالتمر (معمول Подробнее. Maamoul Date Cookies with Chef Nof Atamna-Ismaeel Подробнее. How to Make 'Maamoul' (Stuffed Date Cookies) for Easter Подробнее. Stuff the cookies and form them using this technique. There are many Maamoul recipes however I consistently use the one below with great results.

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