How To Make Beef, Pork & French Beans ππππ₯πΆ
We can cook Beef, Pork & French Beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you achieve Beef, Pork & French Beans ππππ₯πΆ.
Ingredients of Beef, Pork & French Beans ππππ₯πΆ
- Prepare 400 g of Beef mince.
- You need to prepare 2 tbs of + 2 tbs oil for stir-fry.
- Prepare 2 of pork sausages, fried and diced about 1 cups.
- You need to prepare 1/2 cup of Red wine.
- Prepare 1 of medium onion, chop thinly.
- You need to prepare 2 tsp of + 1 tsp garlic paste.
- You need to prepare 1 of red capsicum, sliced (to get the colour).
- You need to prepare 2 cups of French beans frozen, steam 17 ', set aside.
- You need to prepare Pinch of salt & grinded black pepper.
- You need to prepare 2 tbs of Kikkoman Soy sauce.
- You need to prepare 1 tbs of Tomato Sauce.
- Prepare of Steam Cooked Jasmine Rice.
- Prepare of Side dish: Sambal Oelek chili.
Beef, Pork & French Beans ππππ₯πΆ directions
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup..
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more..
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯.
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