How To Make Banana Flower, Kale, and Chicken in Soto Soup
You can cook Banana Flower, Kale, and Chicken in Soto Soup by using 18 ingredients and 9 steps. Here is how you cook Banana Flower, Kale, and Chicken in Soto Soup.
Ingredients of Banana Flower, Kale, and Chicken in Soto Soup
- Prepare 250 gr of chicken breast.
- You need to prepare 200 gr of kale.
- Prepare 1 of banana flower (optional).
- You need to prepare 1 of long red chili (optional).
- You need to prepare 2 of lemongrass.
- Prepare 2 of kaffir lime leaves.
- Prepare 2 of bay leaves.
- Prepare 1 cm of ginger.
- Prepare 1 cm of galangal.
- You need to prepare 5 cloves of garlic.
- You need to prepare 1 of medium red onion.
- You need to prepare 2 cm of turmeric or 1 tbsp turmeric powder.
- You need to prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need to prepare 1 tsp of sugar.
- You need to prepare 2 tbsp of cooking oil.
- You need to prepare 8 cups of water.
- You need to prepare 1 of lemon.
Banana Flower, Kale, and Chicken in Soto Soup step by step
- Chop kale and banana flower, put aside..
- Using a blender, blend onion, garlic, ginger, and turmeric..
- Chop the chili (optional).
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like..
- Add salt, pepper, and sugar, stir them well..
- Add water, stir it until the water blends with all ingredients, wait until it boils..
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well..
- Add kale and banana flower, cook until all of them well done..
- Ready to serve hot or you can add rice to it..
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