Best Recipe: Improved Mississippi Pot Roast with Potatoes and Carrots

Improved Mississippi Pot Roast with Potatoes and Carrots, We need prepare 11 Ingredients And 5 Steps

Ok now How To Make Improved Mississippi Pot Roast with Potatoes and Carrots

You can cook Improved Mississippi Pot Roast with Potatoes and Carrots using 11 ingredients and 5 steps. Here is how you cook Improved Mississippi Pot Roast with Potatoes and Carrots.

Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

1. You need to prepare 3 lb. of English Cut, Beef Shoulder Roast.
2. Prepare 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. Prepare 1 of large sliced onion.
4. Prepare 3 of crushed garlic cloves.
5. Prepare 1 cup of baby carrots.
6. Prepare 1 packet of Hidden Vallley Ranch.
7. You need to prepare 1 packet of French Onion soup and dip mix.
8. Prepare 1 packet of McCormick's mushroom gravy.
9. Prepare 1/2 cup of water, plus 3 tbsps. Worcestershire.
10. Prepare 1 stick of Butter.
11. You need to prepare 1 lb. of large diced, whole potatoes with skin.

Improved Mississippi Pot Roast with Potatoes and Carrots directions

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..

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