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Easy Recipe: Sweet Potato and Egg Cups

Sweet Potato and Egg Cups, We need prepare 8 Ingredients And 9 Steps

Ok now How To Make Sweet Potato and Egg Cups

Sweet Potato and Egg Cups We can cook Sweet Potato and Egg Cups by using 8 ingredients and 9 steps. Here is how you cook Sweet Potato and Egg Cups.

Ingredients of Sweet Potato and Egg Cups

  1. You need to prepare 1 lb (450 g) of sweet potato, julienne(4cups).
  2. Prepare 1 of onion, finely chopped,(1cup).
  3. Prepare 7 of eggs, beaten.
  4. You need to prepare 1/4 tsp of nutmeg.
  5. You need to prepare 1/4 tsp of cinnamon.
  6. Prepare 1/4 tsp of smoked paprika.
  7. You need to prepare 1/4 tsp of salt.
  8. Prepare pinch of pepper and cayenne pepper.

Sweet Potato and Egg Cups directions

  1. Greace your muffin tin..
  2. Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool..
  3. Peel and chop the onion and microwave about 4 mins to cook the water..
  4. Preheart your oven to 375F°/190℃..
  5. Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well..
  6. Put your sweet potato in your muffin tin and press a little to make cups..
  7. Pour the egg mixture onto your sweet potato cups..
  8. Put them in your oven and bake about 20 mins or untill the eggs set..
  9. Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪.

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