Easy Recipe: Sweet Potato and Egg Cups
We can cook Sweet Potato and Egg Cups by using 8 ingredients and 9 steps. Here is how you cook Sweet Potato and Egg Cups.
Ingredients of Sweet Potato and Egg Cups
- You need to prepare 1 lb (450 g) of sweet potato, julienne(4cups).
- Prepare 1 of onion, finely chopped,(1cup).
- Prepare 7 of eggs, beaten.
- You need to prepare 1/4 tsp of nutmeg.
- You need to prepare 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of smoked paprika.
- You need to prepare 1/4 tsp of salt.
- Prepare pinch of pepper and cayenne pepper.
Sweet Potato and Egg Cups directions
- Greace your muffin tin..
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool..
- Peel and chop the onion and microwave about 4 mins to cook the water..
- Preheart your oven to 375F°/190℃..
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well..
- Put your sweet potato in your muffin tin and press a little to make cups..
- Pour the egg mixture onto your sweet potato cups..
- Put them in your oven and bake about 20 mins or untill the eggs set..
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪.
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