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Easy Recipe: Sichuan Spicy Squid 麻辣花枝

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Sichuan Spicy Squid 麻辣花枝, It Needs prepare 18 Ingredients And 5 Steps

Ok now How To Cook Sichuan Spicy Squid 麻辣花枝

Sichuan Spicy Squid 麻辣花枝 We can cook Sichuan Spicy Squid 麻辣花枝 by using 18 ingredients and 5 steps. Here is how you achieve Sichuan Spicy Squid 麻辣花枝.

Ingredients of Sichuan Spicy Squid 麻辣花枝

  1. Prepare of (A) 400g Squids 花枝.
  2. Prepare of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
  3. You need to prepare of (C) Sichuan Chili's Oil 麻辣油.
  4. Prepare 1 tsp of Red Pepper 红花椒.
  5. You need to prepare 1 tsp of Green Pepper 緑花椒.
  6. You need to prepare 1 pc of (2") Cinnamon 桂皮.
  7. You need to prepare 2 of Flower Star Anise 八角.
  8. Prepare 4 pcs of Bay Leaf 月桂叶.
  9. You need to prepare of (D) Favor Oil.
  10. Prepare 30 g of Whole Garlic 蒜.
  11. Prepare 60 g of Chop Onion 洋葱.
  12. You need to prepare 50 g of Gingers 姜片.
  13. You need to prepare 20 g of Spring Onion 葱段.
  14. You need to prepare 600 ml of Vegetables Oil 油.
  15. Prepare of (E) Sauce (mixed well).
  16. Prepare 3 tbsp of Black Vinegar 黑醋.
  17. You need to prepare 3 tbsp of Soy Sauce 酱油.
  18. You need to prepare 2 tsp of Sugar 糖.

Sichuan Spicy Squid 麻辣花枝 directions

  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

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