Kakarakaya Vepudu, We need prepare 13 Ingredients And 7 Steps

Ok now Easy Tutorial Kakarakaya Vepudu

You can cook Kakarakaya Vepudu by using 13 ingredients and 7 steps. Here is how you achieve Kakarakaya Vepudu.

Ingredients of Kakarakaya Vepudu

You need to prepare 2 of medium size bitter melon.
You need to prepare 2 of onions, chopped.
You need to prepare 5-6 of garlic cloves.
You need to prepare 1 sprig of curry leaves.
You need to prepare 2 tbsp. of oil.
You need to prepare 1 tsp. of mustard seeds.
You need to prepare 1 tsp. of urad dal (split black gram).
You need to prepare 1 tbsp. of chana dal (Bengal gram).
Prepare 1/4 tsp. of asafoetida.
Prepare to taste of salt.
You need to prepare 1/2 tsp. of turmeric powder.
Prepare 1 tbsp. of red chili powder.
You need to prepare 1 tbsp. of sugar.

Kakarakaya Vepudu instructions

Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an hour. Wash well. Drain and keep aside..
Heat oil & temper with mustard seeds. Then add urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add onion, garlic & curry leaves. Saute till light brown..
Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame till soft..
Then add red chili powder. Give it a stir..
Add sugar and continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it..

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