Easy Recipe: Nyonya Curry Noodles

Nyonya Curry Noodles, We need prepare 29 Ingredients And 6 Steps

Ok now Easy Tutorial Nyonya Curry Noodles

We can cook Nyonya Curry Noodles using 29 ingredients and 6 steps. Here is how you cook Nyonya Curry Noodles.

Ingredients of Nyonya Curry Noodles

1. You need to prepare of For Curry;.
2. You need to prepare 40 g of Shallots.
3. Prepare 20 g of Garlic.
4. You need to prepare 20 g of Ginger.
5. Prepare 3 pc of Red Chillies.
6. You need to prepare 4 pc of Dried Chillies (rehydrate, deseeded).
7. You need to prepare 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. You need to prepare 3 pc of Candle Nuts.
9. Prepare 3 tsp of Coriander Powder.
10. Prepare 1 tsp of Cumin.
11. Prepare 1 cup of Stock (chicken,vegetable or fish).
12. Prepare 1 cup of Coconut Milk.
13. You need to prepare 1 stick of Lemongrass (bruised).
14. Prepare 1 sprig of Curry Leaves.
15. Prepare 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. You need to prepare 2 pc of Tamarind Slices (Asam Keping).
17. Prepare 1 Tbsp of Palm Sugar.
18. You need to prepare as needed of Salt.
19. Prepare 3 Tbsp of Cooking Oil.
20. You need to prepare of For Final Dish;.
21. You need to prepare 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. Prepare 1 Tbsp of Oil.
23. You need to prepare as needed of Water (for boiling noodles).
24. Prepare 8 pc of Fishballs.
25. You need to prepare 8 pc of Fried Tofu.
26. You need to prepare 50 g of French Beans (cut lengthwise).
27. You need to prepare 50 g of Cabbage (shredded roughly).
28. You need to prepare 1 pc of Red Chilli (finely sliced, garnish).
29. You need to prepare 1 pc of Green Chilli (finely sliced, garnish).

Nyonya Curry Noodles instructions

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

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