How To Make Hibiscus Thandai

Hibiscus Thandai, We use prepare 9 Ingredients And 8 Steps

Ok now How To Cook Hibiscus Thandai

You can cook Hibiscus Thandai by using 9 ingredients and 8 steps. Here is how you cook Hibiscus Thandai.

Ingredients of Hibiscus Thandai

1. Prepare of Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup.
2. You need to prepare of Cinnamon sticks 2 ".
3. Prepare of Mint leaves. 1o.
4. You need to prepare 1 tbsp of Mishri or honey.
5. You need to prepare 1 tbsp of paste of almonds and black pepper.
6. You need to prepare of Juice of 1 lemon.
7. You need to prepare leaves of Basil 5.
8. You need to prepare 2 glasses of water.
9. You need to prepare 1 tsp of Grated ginger.

Hibiscus Thandai directions

1. Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them..
2. Add mint leaves,cinnamon stick,basil leaves and ginger paste..
3. Boil for 2 mins..
4. Seive the content and add mishri or honey..
5. Add almond paste,mishri and juice of one lemon..
6. Wao !!!.Cool red colour will emerge..
7. Sprinkle black pepper and cinnamon pdr and garnish with mint leaves..
8. Serve and drink..

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