My colourful breakfast, We need prepare 46 Ingredients And 11 Steps

Ok now Tutorial Cooking Of My colourful breakfast Colour of the Body-Mind-and the Soul. See more ideas about colorful breakfast, desserts, food. After I introduced myself and sat down, she fastened a black smock around my neck, turned my chair toward the mirror and directed her eyes.

Add button to my site. foodsandthecity @foodsandthecity. Happy Monday Coming to you with this beautiful and colourful breakfast as usual: in the early morning - protein and fats Protein (egg white. Our page provides fitness and holistic health. You can cook My colourful breakfast by using 46 ingredients and 11 steps. Here is how you achieve My colourful breakfast.

Ingredients of My colourful breakfast

You need to prepare For of beetroot suji upma-.
You need to prepare 1 cup of semolina(suji).
You need to prepare 1 cup of grated beetroot.
You need to prepare 1 of medium size onion finely chopped.
You need to prepare 1 of medium size tomato finely chopped.
Prepare 5-6 of curry leaves.
You need to prepare 1 tablespoon of finely chopped green chilli.
Prepare 1 teaspoon of mustard seeds.
You need to prepare 1 teaspoon of chana dal.
Prepare 1 teaspoon of urad dal.
You need to prepare 1 teaspoon of turmeric powder.
You need to prepare 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of garam masala powder.
Prepare 1 tablespoon of plus 1 teaspoon oil.
You need to prepare 1 teaspoon of ghee.
You need to prepare 1 teaspoon of sugar.
Prepare to taste of salt.
Prepare 2 cups of water.
You need to prepare For of dry fruits stuffed paneer tikka.
You need to prepare 200 grams of paneer.
Prepare 1/2 cup of hung curd.
You need to prepare 1 teaspoon of turmeric powder.
You need to prepare 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of cumin powder.
You need to prepare 1 teaspoon of coriander powder.
You need to prepare 1 teaspoon of garam masala powder.
Prepare 1 teaspoon of tanduri masala powder.
You need to prepare 1 of teaspooon ginger garlic paste.
Prepare 1/4 cup of mixed dryfruits finely chopped.
Prepare 1 tablespoon of mustard oil.
You need to prepare 2 teaspoon of oil.
You need to prepare to taste of salt.
Prepare For of mint and coriander chutney.
You need to prepare 1/2 bunch of mint leaves.
You need to prepare 1 bunch of coriander leaves.
Prepare 4 of green chilli.
You need to prepare 5 of garlic cloves.
Prepare 1 teaspoon of cumin seeds.
You need to prepare 2 teaspoons of lemon juice.
You need to prepare to taste of salt.
You need to prepare For of coral tulie-.
Prepare 1/2 cup of water.
Prepare 2 teaspoons of refined flour.
Prepare 1 tablespoon of oil.
You need to prepare 1 tablespoon of beetroot puree.
You need to prepare pinch of salt.

It is not a secret that our meals influence much on our health and our mood. Now I shall tell you about my breakfast. In the morning I usually have porridge. Choose from a refreshing watermelon and coconut water juice, a colourful "Garden of Delights" (soursop, blackberries, strawberries, pollen, almond milk and.

My colourful breakfast step by step

Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside..
Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter..
Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent..
Add chopped tomatoes, all the powder masala and cook till the tomatoes soft..
Add grated beetroot mix well and cook for 5 minutes on medium flame..
Method for dry fruits stuffed paneer tikka Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing..
Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside..
Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes..
Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready..
For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready..
For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie..

Of course, healthy eating doesn't stop at noon: start your day off with a healthy breakfast recipe and then keep it going with one of these low-calorie dinners. This breakfast is also called a fry-up. Since nearly all ingredients are prepared by frying. Other names it can go by include "a full Monty," supposedly named for British Army general Bernard Montgomery. Breakfast is the first meal of the day eaten after waking up, usually in the morning.

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