Easy Recipe: Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar

Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar, It Needs prepare 5 Ingredients And 1 Steps

Ok now Cooking Direction Of Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar

We can cook Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar using 5 ingredients and 1 steps. Here is how you cook Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar.

Ingredients of Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar

1. Prepare 1/2 bundle of Komatsuna.
2. Prepare of a.
3. Prepare 1 teaspoon of Balsamic vinegar.
4. You need to prepare 1 tablespoon of Soy sauce.
5. You need to prepare 2 tablespoon of Amazake.

Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar instructions

1. 1.Wash Komatsuna with water and cut off the roots. 2.Add A to the bowl and mix. 3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt. 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds.  5.Raise to 4 and squeeze the water when rough heat is removed. 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. 7.Completed in a bowl..

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