Easy Recipe: Dandelion Quiche
You can cook Dandelion Quiche by using 10 ingredients and 5 steps. Here is how you cook Dandelion Quiche.
Ingredients of Dandelion Quiche
- Prepare 3 oz of freshly picked baby dandelion (or store-bought).
- You need to prepare 2 of Pasture-raised organic eggs.
- Prepare 1/2 cup of chopped red onions.
- You need to prepare 1 clove of minced garlic.
- You need to prepare 2 Tsp of chopped sweet bell pepper.
- You need to prepare 1 of sliced mushroom.
- Prepare of salt and pepper.
- Prepare 1 teaspoon of minced ham (optional).
- Prepare 1 Tsp of olive oil.
- Prepare 1/4 cup of Chestnuts (optional).
Dandelion Quiche step by step
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..
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