Best Recipe: Tandoori Tikka(veg)
You can cook Tandoori Tikka(veg) using 20 ingredients and 4 steps. Here is how you achieve Tandoori Tikka(veg).
Ingredients of Tandoori Tikka(veg)
- You need to prepare 12 of paneer cubes.
- You need to prepare 1 of petal shaped chopped capsicum.
- You need to prepare 1 of petal shaped chopped onion.
- You need to prepare 1 cup of yogurt.
- You need to prepare 1 tsp of chilli powder.
- You need to prepare 0.5 tsp of turmeric powder.
- You need to prepare 0.5 tsp of coriander powder.
- You need to prepare 0.5 tsp of cumin powder.
- You need to prepare 0.5 tsp of chat masala.
- You need to prepare 0.5 tsp of Aamchur powder.
- Prepare 0.5 tsp of kasuri methi.
- Prepare 0.5 tsp of garam masala powder.
- Prepare 1 tsp of ajwain.
- Prepare 0.25 tsp of hing.
- Prepare 0.5 tsp of garlic paste.
- Prepare 2 tbsp of roasted besan.
- You need to prepare 1 tsp of lemon.
- Prepare of Salt.
- You need to prepare of Sugar.
- You need to prepare 1 tsp of oil.
Tandoori Tikka(veg) step by step
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..
- Add roasted besan to the same mixture + lemon juice. Mix smooth.
- Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour..
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.
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