Khatti methi rose idli, It Needs prepare 10 Ingredients And 5 Steps

Ok now Easy Tutorial Khatti methi rose idli Now you can make hot idlis in the blink of an eye. No more grinding and no fermentation. So this methi idli or vendhaya idli magic took place in my kitchen.

Soft and spongy with all the goodness of fenugreek, it. Menthe soppina rice bath or methi leaves rice recipe explained with step by step pictures. Please note the rice should not be over cooked for menthe soppu ricebath. We can cook Khatti methi rose idli by using 10 ingredients and 5 steps. Here is how you cook Khatti methi rose idli.

Ingredients of Khatti methi rose idli

You need to prepare 2 cup of Idly batter.
Prepare 3 tbsp of Rose sharbat.
You need to prepare 3/4 tsp of Jaljeera.
Prepare 1 tbsp of Gulkand.
You need to prepare 1 tbsp of Eno fruit salt.
You need to prepare 2 tbsp of Butter.
You need to prepare 2 tbsp of White sesame seeds.
You need to prepare 1 tbsp of Rai/black mustard seeds.
Prepare 1/4 tsp of Cardamom seeds.
You need to prepare to taste of salt.

Clean and take only the tender part of fenugreek leaves (menthe soppu). Idli rice is parboiled rice and used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular Grind the urad dal, methi seed with ¼ cup of the reserved water for some seconds. Then add remaining ¼ cup water.

Khatti methi rose idli directions

Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well..
Add eno fruit salt before making idly and again mix it well..
Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins..
Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly..
Serve hot with coconut chutney..

Methi rice is a delicious tempered rice made with methi leaves, rice & spices. Rice idli, soft spongy idli recipe, idli recipe using idli batter. South Indian cuisine is known for its delicious and healthy recipes. Idli is a round shaped cake made with goodness of rice and lentils. Idli is also known as idly or iddly, plural idlis.

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