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Best Recipe: Pinto Beans and Saffron Rice

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Pinto Beans and Saffron Rice, We use prepare 16 Ingredients And 8 Steps

Ok now How To Make Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice You can cook Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you achieve Pinto Beans and Saffron Rice.

Ingredients of Pinto Beans and Saffron Rice

  1. Prepare of Beans-------------------.
  2. Prepare 3 cups of dried pinto beans.
  3. You need to prepare 1/2 stick of butter.
  4. You need to prepare 1/3 cup of lard.
  5. You need to prepare 1/2 cup of sofrito.
  6. You need to prepare 1 of large onion diced.
  7. You need to prepare 3 quarts of water.
  8. Prepare of Rice-------------------.
  9. Prepare 1-1/2 cup of rice.
  10. You need to prepare 3 cups of chicken broth.
  11. You need to prepare 1/2 teaspoon of saffron threads.
  12. You need to prepare 1-1/2 teaspoon of kosher salt.
  13. Prepare 1/2 cup of water.
  14. You need to prepare 1 tablespoon of butter.
  15. Prepare of Optional----------------.
  16. You need to prepare To taste of vinegar hot pepper sauce see my recipe.

Pinto Beans and Saffron Rice directions

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

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