Best Recipe: Hot and sour soup traditional

Hot and sour soup traditional, We use prepare 21 Ingredients And 6 Steps

Ok now How To Serve Hot and sour soup traditional

You can cook Hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you achieve Hot and sour soup traditional.

Ingredients of Hot and sour soup traditional

1. Prepare of soup base.
2. Prepare 1 lb of pork tenderloin.
3. You need to prepare 8 oz of box of tofu firm.
4. You need to prepare 2 of eggs.
5. Prepare 2 tbsp of soysauce.
6. You need to prepare 2 tbsp of rice vinegar do not substitute.
7. You need to prepare 1 tbsp of sugar.
8. Prepare 1 tsp of white pepper.
9. You need to prepare 2 stalks of green onion.
10. You need to prepare 2 tbsp of chili oil.
11. Prepare 2 tbsp of sesame oil.
12. Prepare 2 liter of chicken broth.
13. Prepare 1/4 cup of Chinese black vinegar don't substitute.
14. Prepare 8 oz of can of bamboo shoots.
15. Prepare of thickener.
16. Prepare 1 tbsp of cornstarch.
17. You need to prepare 1/3 cup of cool water.
18. You need to prepare of soaking.
19. You need to prepare 2 liter of water divided into two for soaking.
20. You need to prepare 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
21. Prepare 1 1/2 cup of or handful dried lily bulbs.

Hot and sour soup traditional step by step

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
6. ..

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