Fruit Crisp, We use prepare 7 Ingredients And 2 Steps

Ok now How To Serve Fruit Crisp

You can cook Fruit Crisp by using 7 ingredients and 2 steps. Here is how you achieve Fruit Crisp.

Ingredients of Fruit Crisp

You need to prepare 4 cups of sliced fruits of choice.
You need to prepare 2/3-3/4 cup of packed brown sugar.
You need to prepare 1/2 cup of all purpose flower.
You need to prepare 1/2 cup of oats.
You need to prepare 1/3 cup of margarine or butter. Softened.
You need to prepare 3/4 teaspoon of ground cinnamon.
You need to prepare 3/4 teaspoon of ground nutmeg.

Fruit Crisp instructions

Heat oven to 375°. Arrange fruit in greased square pan. 8x8x2 inches. Mix remaining ingredients; sprinkle over fruit.
Bake until topping is golden brown and fruit is tender. About 30 minutes. Serve warm and, if desired, with cream or ice cream..

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