Fried ice cream cake, We need prepare 10 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Fried ice cream cake

You can cook Fried ice cream cake using 10 ingredients and 4 steps. Here is how you achieve Fried ice cream cake.

Ingredients of Fried ice cream cake

Prepare 3 C of crushed corn flakes (measure after crushing).
Prepare 3/4 C of sugar.
Prepare 1 stick of butter.
Prepare 1 (48 oz) of container vanilla ice cream.
You need to prepare 1 (8 oz) of cool whip.
You need to prepare 1/2-1 tsp of cinnamon.
You need to prepare 1/3 C of honey.
Prepare of Chocolate and caramel syrup.
Prepare of Whipped topping.
Prepare of Maraschino cherries.

Fried ice cream cake directions

Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

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