Flower shaped Tamagoyaki (omelet), We need prepare 7 Ingredients And 6 Steps

Ok now How To Make Flower shaped Tamagoyaki (omelet) Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture.

It's so sweet and fluffy, tastes almost like. See more ideas about omelette, tamagoyaki recipe, recipes. Omelettes, Japanese Omelet, Japanese Bento Box, Japanese Kids, Japanese New Year Food There's an art to making tamagoyaki, the Japanese rolled omelette. We can cook Flower shaped Tamagoyaki (omelet) by using 7 ingredients and 6 steps. Here is how you cook Flower shaped Tamagoyaki (omelet).

Ingredients of Flower shaped Tamagoyaki (omelet)

Prepare 2 of whole eggs.
Prepare 2 of strips of bacon.
You need to prepare 2 of green onion.
Prepare of salt & pepper.
Prepare 1 cup of white rice cooked.
Prepare 1 of flower mold.
You need to prepare 2 cup of water.

To improve our skills, we turned to master sushi. Tamagoyaki (Japanese Rolled Omelette) & Dashimaki Tamago Tamagoyaki, also known as "ramen-like" in Japanese, is a rice dish prepared by frying small pieces of boneless and skinless chicken breast or fish. Did you scroll all this way to get facts about tamagoyaki omelet?

Flower shaped Tamagoyaki (omelet) step by step

Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

Well you're in luck, because here they come. Did you scroll all this way to get facts about tamagoyaki omelette? Well you're in luck, because here they come. Flower shaped Tamagoyaki (omelet). whole eggs •strips of bacon•green onion•salt & pepper•white rice cooked•flower mold•water. Tamagoyaki [ Japanese rolled omelet]. eggs•finely chopped onions[optional]•light soy sauce•grated mozzarella cheese•salt•oil/butter.

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