Flower shape mathri with wheat flour, We need prepare 9 Ingredients And 5 Steps

Ok now sTep by step tutorial Flower shape mathri with wheat flour .wheat flour mathri with step by step photo/video. rajasthani deep fried snack recipe with wheat to the wheat flour mentioned in this recipe. secondly, while shaping these do not make these. do not press it hard and it may end up with the thin shape. lastly, deep fry these in small batches at medium. This is my own recipe for this quick and easy Home Made Wheat Flour Mathri. Preparation time taken is about Make small smooth balls of the dough and roll it into round shape puris.

Also I have used ghee for deep frying. Mathri is a very popular snack in North India especially prepared during Diwali and Karva Chauth. It is usually made of white flour/ maida along. We can cook Flower shape mathri with wheat flour using 9 ingredients and 5 steps. Here is how you achieve Flower shape mathri with wheat flour.

Ingredients of Flower shape mathri with wheat flour

Prepare 1 cup of wheat flour.
You need to prepare 1/4 cup of Semolina.
Prepare to taste of Salt.
Prepare 2 tbsp of Clarified butter.
Prepare 1/4 tsp of Carom seeds.
You need to prepare 1/4 tsp of Onion seeds.
Prepare to taste of Salt.
You need to prepare 15,20 of Black pepper.
You need to prepare As needed of Oil - for frying.

Whole wheat flour mathri is a deep-fried snack, mildly flavored with carom seeds (ajwain) and turmeric powder. Turmeric powder not only makes these look pretty but also adds a subtle flavor which works great for the recipe. I wanted to make it even healthier by baking the mathri, but for now. There's whole wheat flour, some besan (chickpea flour) and spices.

Flower shape mathri with wheat flour instructions

Take a large bowl combine wheat flour,salt,semolina,carom seeds,onion seeds,clarified butter and mix well..
Make a stiff dough with the help of water.Cover the dough and keep aside for 15to 2o mins..
Now roll the dough into thick chapati,cut into circle with cookie cutter or cap of a bottle. Now make eight cut for petal shape and twist in the edges..
Press the black pepper in the center Heat enough oil in the the pan,add the flower shape mathri and deep fry in hot oil till they become golden and crispy..
Serve with tea and store in a air tight container..

Sweet wheat flour mathri is ready. Allow the mathris to cool down completely and then store them in a air tight container. Relish eating these scrumptious mathris whenever you want. Wheat Mathri is a popular North Indian snack best for kids of all ages. It is kind of a flaky biscuit that can be made easily and stored for few weeks.

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