Simple recipe: Elegant Mille Crepe for Valentine's Day!

Elegant Mille Crepe for Valentine's Day!, We need prepare 15 Ingredients And 8 Steps

Ok now Tutorial Cooking Of Elegant Mille Crepe for Valentine's Day!

You can cook Elegant Mille Crepe for Valentine's Day! by using 15 ingredients and 8 steps. Here is how you cook Elegant Mille Crepe for Valentine's Day!.

Ingredients of Elegant Mille Crepe for Valentine's Day!

1. You need to prepare 1 of for seven 20 cm crepes.
2. Prepare 1 of Premade mille crepe (20 x 5 cm).
3. You need to prepare 400 ml of Heavy cream.
4. You need to prepare 1 of Ribbon.
5. You need to prepare 1 of Plastic wrapping film.
6. You need to prepare of Fresh fruits.
7. You need to prepare 1 of Apple (to taste).
8. You need to prepare 1 of Strawberries (to taste).
9. You need to prepare 1 of Blueberries (to taste).
10. Prepare 1 of Kiwi (to taste).
11. Prepare 1 of Orange (+ peel) (to taste).
12. Prepare 1 of Grapes (to taste).
13. You need to prepare 1 of Mint leaves (to taste).
14. You need to prepare 1 of Yellow flowers (to taste).
15. You need to prepare 1 of Heart shaped chocolates (to taste).

Elegant Mille Crepe for Valentine's Day! step by step

1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles..
2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so....
3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream..
4. This makes the construction and slicing easier, and it will be delicious..
5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon..
6. Secure the cake with the wrap. The cake wrap will secure the frills..
7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping..
8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!.

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