Simple recipe: Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice, We need prepare 16 Ingredients And 4 Steps

Ok now How To Serve Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

We can cook Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice using 16 ingredients and 4 steps. Here is how you achieve Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice.

Ingredients of Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

1. You need to prepare 1 cup of basmati rice.
2. Prepare 1/2 cup of peas.
3. You need to prepare 1/2 cup of hyacinth bean.
4. You need to prepare 1 inch of cinnamon sitck.
5. Prepare 3 of cardamoms.
6. Prepare 3 of cloves.
7. Prepare 2 of bay leaves.
8. You need to prepare 1/2 teaspoon of jeera.
9. Prepare 1/2 teaspoon of saunf.
10. Prepare 2 teaspoons of raisin.
11. Prepare 2 tablespoons of coconut.
12. You need to prepare 2 of green chillies.
13. You need to prepare Handful of coriander leaves.
14. You need to prepare 2 cups of water.
15. You need to prepare 2 teaspoons of ghee.
16. You need to prepare 1/2 inch of ginger.

Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice step by step

1. First, keep the kada masala ready and grind coconut ginger green chilli coriander and keep aside. Wash sprouts peas and beans well. Now take a cooker add ghee and heat it a little bit..
2. Add the kada masala then rice and roast the rice for two mins on low flame then add sprouts beans peas and roast again..
3. Now add water and salt to taste and mix well. Now add the coconut mixture that is ground mix well close and pressure cook for three whistles. Serve with salted cucumber..
4. Note do not add oil add only ghee..

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