Arroz con dulce (Rice Pudding), We use prepare 10 Ingredients And 6 Steps

Ok now How To Cook Arroz con dulce (Rice Pudding) Arroz con dulce is a sweet Puerto Rican rice pudding with coconut, raisins, and warm spices. It's a Christmas time tradition you can make at home. Translated, arroz con dulce means "sweet rice" in Spanish.

At least that is the motto for this recipe. Being from Puerto Rican descent, this is a most at Christmas time in my. A Coconut Pudding Recipe to Devour. You can cook Arroz con dulce (Rice Pudding) using 10 ingredients and 6 steps. Here is how you cook Arroz con dulce (Rice Pudding).

Ingredients of Arroz con dulce (Rice Pudding)

You need to prepare 1/2 cup of rice short grain, I used Iberia Valencian Rice (arroz pe.
Prepare 1 1/2 cup of water.
Prepare 1 piece of Lemon Peel.
You need to prepare 1 stick of Cinnamon.
You need to prepare 1 Liter of Milk - I used a can of Carnation Evaporated milk diluted.
You need to prepare 1 cup of sugar.
You need to prepare 1/4 teaspoon of salt.
Prepare 1 teaspoon of vanilla.
Prepare 1 box of raisins.
Prepare of ground cinnamon.

Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin America. And no wonder: Tender, creamy rice is infused with the warm flavors of cinnamon, clove, and fresh ginger. This rice pudding is absolutely delicious! I didn't use the rind or raisins or cinnamon stick as I didn't have them in my pantry.

Arroz con dulce (Rice Pudding) directions

Put in a pot to cook the water, lemon peel and cinnamon stick..
Wash the rice and add to the pot and cook until rice is soft and absorbed the water.
In a bowl mix the milk,salt and sugar.
Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins.
Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot..
Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat..

Instead I sprinkled in a bit of cinnamon at the end and it's absolutely to die for! Back to Arroz con Dulce (Sweet Rice Pudding). Arroz con dulce is the Latin version of rice pudding that's usually made around the holiday season but you can really make it any time you have a Soak the rice in water for at least two hours, overnight is better. Make the tea by adding the water and all of the ingredients for the tea and to a pot and. After it has been soaking for a bit remove the water and begin to cook it.

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